Friday, March 11, 2011

Pastrami Sandwiches

Pastrami Sandwiches

1 large ciabatta bread, halved horizontally
1 lb pastrami deli meat or turkey pastrami
1 lb creamy coleslaw
6 slices provolone cheese

Slice the bread. Butter the sides. Toast on stove. Set aside.
Add small amount of oil to fry pan. Layer pastrami to fit ciabatta roll into fry pan. Saute pastrami until edges start to brown. Flip over. Top with provolone cheese. When cheese is melted, place pastrami onto ciabatta bread. Top with coleslaw. Cut into servings.

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