1 large ciabatta bread, halved horizontally
1 lb pastrami deli meat or turkey pastrami
1 lb creamy coleslaw
6 slices provolone cheese
Slice the bread. Butter the sides. Toast on stove. Set aside.
Add small amount of oil to fry pan. Layer pastrami to fit ciabatta roll into fry pan. Saute pastrami until edges start to brown. Flip over. Top with provolone cheese. When cheese is melted, place pastrami onto ciabatta bread. Top with coleslaw. Cut into servings.