Raspberry Muffins

Muffin Ingredients:
2 eggs
1/2 C canola oil
1 tsp almond extract
1 C sour cream
2 C flour
1 C sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 bag frozen raspberries

Topping Ingredients:
1/2 C pecans
1/3 C brown sugar
1/4 C flour
2 Tbsp butter, melted

1. Preheat oven to 375 degrees.
2. Stir wet ingredients.
3. Mix dry ingredients and slowly stir into wet ingredients just until blended.
4. Stir in raspberries.
5. Pour mix into a dozen large muffin cups in muffin tin sprayed with canola oil spray, 2/3 full.
6. Mix toppings together and sprinkle on top of muffins.
7. Bake approximately 20 minutes or until toothpick comes out clean.